Evening menu 5th January
|
Starters |
£5.50 |
|
Salmon fishcake with cucumber pickle salad |
£7.00 |
|
Pheasant and prune rillette with toasted soda bread |
£7.00 |
|
Local game faggots, artichoke puree and pickled walnut |
£7.00 |
|
Ham hock and pistachio terrine with spiced date chutney |
£7.00 |
|
Sweetcorn veloute with popcorn crayfish and smoked paprika oil |
£6.85 |
|
Mains |
|
|
Pan Roast Breast Of English Gressingham Duck |
£15.00 |
|
Watercress crushed potatoes and macerated cherries |
|
|
Chargrilled Loin of Pork |
£13.75 |
|
Apple and black pudding crumble |
|
|
Sussex Sirloin Steak |
£18.75 |
|
Cherry vine tomatoes, Portobello mushroom, hand cut chips and herb
butter |
|
|
Pan Roasted Fillet of Salmon |
£13.75 |
|
Braised chicory and herb cream |
|
|
Crispy Fillet of Seabass |
£15.50 |
|
Sautéed tender stem broccoli, ginger and straw potatoes |
|
|
Moroccan Spiced Chickpea Fritters
|
£11.50 |
|
With orange and pomegranate salsa and cucumber salad |
|
|
Pub Classics |
|
|
Local Pork and Herb Sausages |
£11.50 |
|
With mashed potato and red onion gravy |
|
|
Cottage Pie |
£12.00 |
|
With buttered greens and skinny chips |
|
|
Kids Meals |
|
|
Sausage and mash or chips, or cheese risotto followed by a scoop of ice
cream |
£7.50 |
|
Side Orders |
Mixed leaf salad £2.50 |
Focaccia
£1.00 |
|
|
Bowl of hand cut chips £2.75 |
Green Vinci olives £3.00 |
Please note: We buy the vast majority of our produce from small local
suppliers so certain dishes may be subject to change according to
availability.
Allergy Awareness: A few of our dishes may contain nuts or dairy
products. If you suffer from
allergies then please enquire when ordering for details.
A Discretionary 10% service charge will be added to parties of 10 or
more